BY ARUN’S EXPERIMENTAL COFFEE LAB – Where Every Brew Tells a Story
Nestled in the lap of the Himalayas, Nepal is more than just mountains, monasteries, and majestic landscapes. Over the past few decades, it has quietly been building a name for itself in the world of specialty coffee. From high-altitude plantations to artisanal roasters and cozy coffee shops in bustling towns, Nepal’s coffee scene is rich, evolving, and absolutely worth exploring. In this post, we’ll take you through the history of coffee in Nepal, the best coffee-growing regions, processing methods, roasters, and must-visit cafés.
A Brief History of Coffee in Nepal
Coffee was first introduced to Nepal in 1938 when a monk brought some seeds from Burma (now Myanmar) and planted them in the Aapchaur village of Gulmi District in western Nepal. For several decades, coffee remained a backyard crop, grown in small quantities mostly for personal consumption.
It wasn’t until the 1980s that Nepal started to explore the commercial potential of coffee. With the support of international aid organizations and NGOs, coffee farming began to take shape as a livelihood option for farmers in the mid-hill regions of Nepal. Today, Nepalese coffee is recognized globally for its smooth body, low acidity, and floral and fruity notes, thanks to the high altitudes, organic cultivation, and unique terroir.
🌄 Best Coffee Plantations and Estates in Nepal
- Gulmi District (Aapchaur)
- The birthplace of Nepalese coffee, Gulmi remains one of the top producers. The region benefits from fertile soil and high elevation (1,200–1,800m), making it ideal for Arabica coffee.
- Syangja
- Located in the Western Development Region, Syangja is known for its well-established coffee cooperatives. The coffee here is typically shade-grown and organically cultivated.
- Lalitpur (Nallu, Godawari)
- Close to Kathmandu, this area has seen a rise in boutique coffee farms. The advantage here is quick access to roasters and urban markets.
- Kavre
- Another emerging hub, with many smallholder farmers adopting specialty-grade processing techniques. Kavre is close to the capital and has a growing number of micro-lots with excellent quality.
- Palpa and Arghakhanchi
- These mid-western regions are gaining attention for their consistent climate and quality beans. Several estates here work with international buyers for export.
🔄 Coffee Processing Methods in Nepal
Nepal primarily uses three main processing methods:
- Washed (Wet) Process – The most common method, especially for export-quality beans. It produces a clean cup with distinct acidity.
- Honey Process – Growing in popularity, especially among artisanal producers. This method gives the coffee a sweeter and fuller body.
- Natural (Dry) Process – Rare but used in some areas. This method imparts fruity, wine-like notes to the coffee.
Many producers also sun-dry their beans on raised beds, which improves airflow and helps maintain quality.
🔥 Noteworthy Coffee Roasters in Nepal
- Himalayan Java Roasters
- Perhaps Nepal’s most famous roaster and café chain, they also export beans and work closely with farmers.
- Kar.ma Coffee
- A boutique roaster known for sustainable practices and working directly with farmers. Their roastery and café in Lalitpur is a must-visit.
- Lekali Coffee Estate
- Lekali grows and roasts its own beans from its estate in Nuwakot. They focus on traceability and specialty-grade coffee.
- Nepal Coffee Company
- One of the pioneers in Nepal’s specialty coffee industry, they offer single-origin beans and work with co-ops across the country.
- Greenland Organic Farm
- A premium producer and exporter with their own roasting facility. Their beans are grown in Lamjung and are available in select outlets in Kathmandu.
☕ Best Coffee Shops in Nepal
- Himalayan Java (multiple locations)
- The Starbucks of Nepal – reliable quality, great ambiance, and widely loved.
- Café Soma (Lalitpur)
- A relaxed vibe with great coffee and baked goods.
- Kar.ma Coffee @ Patan
- A quiet spot to enjoy thoughtfully brewed coffee and learn about the sourcing behind each cup.
- Flock Café (Kathmandu)
- Known for creative brews and cozy ambiance.
- Coffee Pasal (Pokhara)
- Excellent pour-overs and a great view of Phewa Lake.
🌱 The Future of Nepalese Coffee
Nepal’s coffee industry is still young but shows immense promise. With more farmers turning to organic and sustainable practices, and with increasing support for specialty processing and direct trade, Nepal is poised to make a bigger impact on the global coffee map. As domestic demand also grows, new roasters, cafés, and coffee lovers are creating a vibrant, passionate community.
Whether you’re a traveler, a barista, or simply a coffee enthusiast, Nepal’s coffee culture offers a unique and enriching experience—from the soil to the cup.
Final Thoughts
Nepal’s coffee journey is one of resilience, passion, and high-altitude perfection. The blend of traditional farming, innovative processing, and a deep respect for nature results in a cup of coffee that’s not only delicious but meaningful.