WHERE EACH TASTE BRINGSTHE JOY OF HEAVEN
₹120.00
Our sourdough loaf is naturally leavened without any commercial yeast, offering a rich, tangy flavor. With a crisp, golden crust and a soft, airy interior, this bread is carefully fermented for 48 hours using a pure natural starter and whole wheat. A wholesome choice that’s easy on digestion and great for gut health.
Best enjoyed within 3 days of baking.
Refrigerate after opening.
Avoid microwaving for best texture.
Experience the rich, artisanal taste of our freshly baked sourdough bread at Café Lantern! Made with a natural fermentation process, our loaf boasts a perfectly crispy crust and a soft, airy interior. Crafted over 48 hours using a traditional sourdough starter, it’s packed with deep, complex flavors and wholesome goodness. Perfect for sandwiches, toast, or simply enjoyed with butter. Grab your fresh loaf today! 🍞
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